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Thick cut sweet potato fries sign up for our cooking newsletter how we use your email address america s test kitchen will not sell rent or disclose your email address to third parties unless otherwise notified. With its low starch content america s test kitchen says it s worth taking the additional step of mixing a cornstarch slurry in with the sweet potatoes.
A thick cut also means more surface area to fry achieving maximum crispiness.

America s test kitchen sweet potato fries. Ingredients 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy jelly gummies 2 cups liquorice chocolate 2 jelly beans bonbon 2 caramels tart gummi bears 6 butterscotch caramel lollipops 12 tbsp butter cup sugar. Thick cut sweet potato fries sign up for our cooking newsletter how we use your email address america s test kitchen will not sell rent or disclose your email address to third parties unless otherwise notified. All work 2 tablespoons cornstarch 1 2 teaspoon garlic powder 1 2 teaspoon smoked paprika table salt to taste.
Ingredients 1 pound sweet potatoes peeled 2 tablespoons neutral oil olive vegetable canola etc. Ingredients cup cornstarch kosher salt 1 teaspoon baking soda 3 pounds sweet potatoes peeled and cut into 3 4 inch thick wedges wedges cut in half crosswise 3 cups peanut oil good sea salt like maldon or fleur de sel for sprinkling at the end. Fry until crispy and lightly browned 7 to 10 minutes using tongs to flip potatoes halfway through frying adjust heat as necessary to maintain oil temperature between 280 and 300 degrees.
What s your success rate making crispy sweet potato fries at home. Using wire skimmer or slotted spoon transfer fries to prepared wire rack fries that stick together can be separated with tongs or forks. Ingredients 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy jelly gummies 2 cups liquorice chocolate 2 jelly beans bonbon 2 caramels tart gummi bears 6 butterscotch caramel lollipops 12 tbsp butter cup sugar.
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